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Other Cooking Schools
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more about
cooking schools
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by Karen Burns
Three times a year Patricia Wells, author of "The Food Lover´s Guide to Paris" and longtime restaurant reviewer for the International Herald Tribune, hosts a weeklong cooking class in Paris. Sessions include lunch, instruction, tastings, and visits to bakers, cheese shops, and wine shops. Tuition is ,000.
Afternoon classes teaching three-course menus, as well as six-week and three-month diploma courses, are offered at this small private school in business since 1975. A series of five classes is 3,500 francs (0).
Demonstrations for 220 francs () and one-day workshops for 750 francs (7) are just two of the options available at Cordon Bleu.
Check out the school´s large website or send in for the information packet.
Unbeknownst to many, the famous Ritz hotel also runs a cooking school. Tuitions range from 275 francs () for an afternoon demo to 34,400 francs (,914) for a six-week basic course. The school has just started to offer one-day "Cooking for Fitness" workshops for 800 francs (4).
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