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Apicus
122, av. de Villiers
75017,, Paris
metros: Wagram
01.43.80.19.66
fax: 01.44.40.09.57
Atmosphere/setting: modern decor, tinted wood, colorful chairs. Dressy. House specialties: ravioli of lobster and prawn in shellfish juices, pan cooked foie gras with black radishes and a sweet and sour sauce. Creative, innovative and startling are some of the adjectives that have been used to describe M. Vigato´s cuisine. The jury is out on the Apicus question as restaurant critics are unable to agree on the caliber of the kitchen. Is the chef a genius,capable of jazzing up staid traditional dishes into sublime and unusual taste combinations?, Or a pretentious meddler, playing with food that would be far better without the complications? While dishes such as foie gras with chocolate might not be to everyone´s taste, we think that the Apicus experience is great value for a double Michelin star winner and that everyone should go at least once, if only so you can deliver your own verdict after the event. English Spoken: Yes Closed in Aug. Valet parking No-smoking section
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